🍁 How do we know if it’s cloned meat? Viande clonée. Aucune étiquette requise.

Cloned Meat. No Labels Required. Without your consent.

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In this segment, Shawn explains how Health Canada frames cloned meat as “safe” despite offering almost no real evidence. He walks through the absence of published data, the lack of transparent risk assessments, and why Canadians should be skeptical when regulators insist that cloned meat poses no concerns while pushing it toward approval.

Shawn Buckley, Constitutional law attorney, NHPPA (Natural Health Products Protection Association)

Health Canada is quietly preparing to allow cloned beef and pork into the national food supply, with no human safety trials and with no long-term animal studies. And — until public pushback — no labelling.

Meanwhile, natural health products are being pushed toward pharmaceutical-level oversight. Why is the safest category over-regulated… while the riskiest category gets a free pass? Find out what you can do to protect yourself and your family below.

Cloned Meat Has Arrived — Without the Science Canadians Expect
In November 2025, Health Canada announced its intention to approve cloned cattle and swine for food.

This decision was made:
without human testing,
without safety research on cloned pork,
with only one short-term rat study on cloned beef.

Unlabeled: Manufacturing Consent – NHPPA.org

Health Canada fast-tracks cloned meat with almost no evidence – and no labels – yet demands drug-style regulation for natural health products with decades of proven safety.

En français :

Sans étiquette : Fabrication du consentement – NHPPA.org

Health Canada is quietly preparing to allow cloned beef and pork into the national food supply, with no human safety trials and with no long-term animal studies.