SHOCKING: 90% of cheese made with Pfizer GMO derived rennet
Did you know that most U.S cheese is made with rennet from Pfizer?
Should I choose animal rennet or vegetable rennet in my natural cheese?
Let’s take a look at what rennet is and why it’s used in cheesemaking, compare the different types of animal and vegetable rennets, check out the labeling requirements for rennet, and consider the potential health consequences.
Is your cheese GMO? The Non-GMO Project and other activists claim 90% of cheeses in America are ‘tainted’. Here are the facts
In cheese production, the need to use traditional rennet obtained from calf stomachs has largely been removed because of a little-known success of biotechnology: fermentation-produced chymosin.