Cloned Meat. No Labels Required. Without your consent.
04 Manufacturing Consent: How do We Know It’s Cloned Meat?
In this segment, Shawn explains how Health Canada frames cloned meat as “safe” despite offering almost no real evidence. He walks through the absence of published data, the lack of transparent risk assessments, and why Canadians should be skeptical when regulators insist that cloned meat poses no concerns while pushing it toward approval.
Lire la suite“🍁 How do we know if it’s cloned meat? Viande clonée. Aucune étiquette requise.”
